Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts

Wednesday, July 30, 2008

I bought a pretty olive oil bottle


I bought a pretty olive oil bottle with applied color painted, then put rosemerry and garlic inside. Simply pour my favorite extra virgin olive oil into this elegant decorative bottle, it's perfect for salad dressing.

Without knowing why, I prefer using pretty dishes and the best to dine by the window, although I'm not good at cooking :-)

The mood of mine has not been very delighted in the past few days due to the changing of a new team member, schedules have been mixed up. my grandma always said that all good things must come to an end, everything is temporary anyway, friends must part because of everyone has their future, say goodbye doesn't mean anything, it's the time we spent together that matter, not how we left it, also memory lasts forever.......

Blessing a big bright future to my colleague who left for a new place, hope the new comer has a pleasant personality.


Thursday, January 17, 2008

Black squid fettuccine

Italian black squid fettuccine, just as its name it is made of squid and smells a bit of squid, it's the fettuccine I'm really fond of.


Lastnight cooked this squid fettuccine, without knowing why I've been wanted to eat this for some quite time.

For the people who love aesthetic Italian food, cooking pasta needs to prepare tomato sauce, dcciughe, noce moscata, parmigiano-reggiano, capperi, olive nere, garlic, oil...and chilli.


And me, only desire to eat olive oil, garlic, seafood, and fettuccine. Overall 15 minutes, cooking while frying seafood, very quick, a simple dinner.


Capperi and olive nere are my favorites Italian tastes. Next time when I cook pasta, will put in these two ingredients.

This time just only cost U.S.$ 4.0, much cheaper than ordering this dish outside, in additon could add in my favorite ingredients, I love it.