Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts

Wednesday, April 1, 2009

Hokkaido's fish could enable me to eat one more bowl of rice :)

Hokkaido's fish and seafood are another attractive thing to me in addition to flower and air in Hokkaido.

きびなご Kibinago is a small fish closely related to sardines and anchovies, is the member of round herring family....one of my favorites fishes with the taste of vinegar, sesame, little salt and a little sugar. As long as they are small fishes, I love them. Small silver fishes with salmon or Mentaiko 明太子 could enable me to eat one more bowl of rice :)





Monday, March 9, 2009

Japanese 明太子Mentaiko sardine


Deeply in love with Japanese 明太子Mentaiko sardine...very delicious...yummy, yummy!! It was so delicious that I forgot to take photos of Mentaiko sardine!!! The photos here are the combination of silver fish mixed with vegetables, and silver fish with seaweed katsuobushi (dried vonito flakes) and sesame.

First time ate Japanese Mentaiko sardine with two seafoods which are my favorite. Japanese company 株式会社テンリョウ 天漁(テンリョウ)重本san introduced me Japanese Shirasu, which is the favorite among Japanese people, and I told him I like the silver fish a bit bigger as well, it was mixed together with seaweed katsuobushi (dried bonito flakes) and sesame.

The silver fish mixed with vegetables, they increase much appetite!!

Having nice conversation and good introducing of the product, I also got a big amount with the price I paid. If I have chance, I won't miss out 天漁テンリョウ delicious Mentaiko sardine and other seafood products.








Wednesday, February 20, 2008

Chromatic moving

Every time went to Bangkok, where the city is famous for overcrowded traffic, back when the very first uncomfortable noisy feeling up to now viewing Bangkok from the angle of appreciation, perceive Bangkok as having amiable colors.



When this public bus appeared ahead, it looked stunning for the reason that the location has nothing eminent, inasmuch as caught my eyes. It is as pink as Hello Kitty, the girl in apple green and sea blue bikini swimming suit makes people excitedly want to look.


Approaching near, longish buses were all decorated by ravishing advertisements, and there are ice cream bars! Yummy!!

Though unable to read Thai, fruit ice cream bars can be affirmed by the first sight.


Furthermore seafood, after all what kind of product does this advertisement belong to!


After eating high calorie ice cream bars, don't forget to work-out by dumb-bell to keep fit!

I am greatly delighted with this colorful bus!




Thursday, January 17, 2008

Black squid fettuccine

Italian black squid fettuccine, just as its name it is made of squid and smells a bit of squid, it's the fettuccine I'm really fond of.


Lastnight cooked this squid fettuccine, without knowing why I've been wanted to eat this for some quite time.

For the people who love aesthetic Italian food, cooking pasta needs to prepare tomato sauce, dcciughe, noce moscata, parmigiano-reggiano, capperi, olive nere, garlic, oil...and chilli.


And me, only desire to eat olive oil, garlic, seafood, and fettuccine. Overall 15 minutes, cooking while frying seafood, very quick, a simple dinner.


Capperi and olive nere are my favorites Italian tastes. Next time when I cook pasta, will put in these two ingredients.

This time just only cost U.S.$ 4.0, much cheaper than ordering this dish outside, in additon could add in my favorite ingredients, I love it.




Friday, December 7, 2007

Japanese food- dinner

Fresh Norway Salmon, which is my favorite seafood, recently discovered a restaurant, Fuji, with very delicious salmon salad, white carrot slice tastes a little sweet, sour and spicy. Also with little onion and lemon grass.
Another dish is Fresh Norway Salmon wrap little cucumber and asparagus, what special is mentai sauce, mentai is cod roe.
Grill salmon with mashed white carrot and fresh lemon, wonderful dinner!