My weekend's mushroom soup

Saw champignon mushrooms in market. Although can't be compared with the big fresh ones in the U.S., should be a nice thing to buy some back home to make mushroom soup.

Put up a piece of my favorite table cloth that has lace border, which was bought years ago in Taichung, Taiwan. Walked passed a street vendor and saw this flowery table cloth, for the rush of time, was unable to place an order for curtain and bedsheet.

This small piece of flowery cloth accompanied me to several countries due to the migrate of work. Let it and thick mushroom soup stay with me through a weekend.

An easy way to cook for me is to put in leek as the soup base and some flour with little milk. Lastly, put in mushroom slices, cream and black pepper.

Home is where the heart is, travel through many countries, there are always unforgettable things found in the luggages.

Home-made food V.S. Inflation

Everyday, financial news is all about economy faces downward slide, from the still-slumping mortgage in the U.S. to the escalating consumer price in Asia, money seems continued to shrink. Price for food also increased.
To comfort myself, it is a lucky thing to have work, should fill out myself more meaningful. For to walk further, home-made food is more healthy and save money, should reduce the chance to dine out, instead, cook more often at home, good health is the most important. For to have good health, everyday must eat several colorful food.

Here, mix green pepper, yellow pepper, red pepper, orange pepper, tomatoes, corns, zucchini, broccolis, red carrots, onions as soup.

With salad, I add in some almonds, raisins, and Turkish dried figs, which have a lot of crunchy seeds, they are delicious, nutritious, I like dried figs very much and figs contents amino acids, vitamins, offer amounts of calcium.

Hope colorful vegetables can be like a colorful life, bring in brilliance and wellness, and share these with the bloggers that have visited my webpages.