Home-made food V.S. Inflation

Everyday, financial news is all about economy faces downward slide, from the still-slumping mortgage in the U.S. to the escalating consumer price in Asia, money seems continued to shrink. Price for food also increased.
To comfort myself, it is a lucky thing to have work, should fill out myself more meaningful. For to walk further, home-made food is more healthy and save money, should reduce the chance to dine out, instead, cook more often at home, good health is the most important. For to have good health, everyday must eat several colorful food.

Here, mix green pepper, yellow pepper, red pepper, orange pepper, tomatoes, corns, zucchini, broccolis, red carrots, onions as soup.

With salad, I add in some almonds, raisins, and Turkish dried figs, which have a lot of crunchy seeds, they are delicious, nutritious, I like dried figs very much and figs contents amino acids, vitamins, offer amounts of calcium.

Hope colorful vegetables can be like a colorful life, bring in brilliance and wellness, and share these with the bloggers that have visited my webpages.

Garlic Naan & Aloo Goobi - Indian food

I like garlic naan, the best taste combination with Aloo goobi, which are mix vegetables, potatoes in tomatoes and little ginger, little coriander.

From British chef Keith Floyd I began fond of Indian food, everytime in his TV program he applies many different kinds of brocolis , onions, tomatoes, garlics, corianders, little ginger, and spice sauce. Although I don't prefer heavy taste food, I was attracted by his cooking style. Then I'm in love with garlic naan and Aloo Goobi.

Now Chef Keith Floyd opened restaurant in Phuket beach, I hope someday I'll see him in his restaurant.