I like garlic naan, the best taste combination with Aloo goobi, which are mix vegetables, potatoes in tomatoes and little ginger, little coriander.
From British chef Keith Floyd I began fond of Indian food, everytime in his TV program he applies many different kinds of brocolis , onions, tomatoes, garlics, corianders, little ginger, and spice sauce. Although I don't prefer heavy taste food, I was attracted by his cooking style. Then I'm in love with garlic naan and Aloo Goobi.
Now Chef Keith Floyd opened restaurant in Phuket beach, I hope someday I'll see him in his restaurant.
