Walked into Hyatt Erawan Bangkok's Tearoom, was attracted by its classical aesthetic furnishing and adornments.
Beautiful tables are made by bamboo skins or rattans, uneven surfaces reveal the traditional significance.
It's difficult not to like these beautiful tea sets.
A delicate small box was served, it was an earthenware. Opened it up that was sugar bags inside.
Size of the small relish platter is for one person, it is delicate chic. There are satays, fried purple taro,
Thai pork salad (Larb Moo) stuffed into the wax gourd, deep-fried tofu skin, fruits, and western snacks.
Thai traditional coconut-mango sticky rice are served on a beautiful white porcelain dish with a piece of lotus leaf underneath, most likely be drooling over mellow and delicious exquisiteness.
British scones with Thai coconut puddings (Kanom Krok), together with 3 different fruit jams and fresh butter.
This green jam is made of pandan leaves and put on a leaf-shaped tray, particularly assist each other for a perfect match.
Everytime in BKK, here is the place where must go and always wanna go, it's a corner mixed with quiet and exultant.
