Home is where the heart is-9: Norway salmon & Katsuobushi

Fresh Norway salmon sushi goes with wasabe, and this one eats with chill souce, so cool. A new test, I like. Tofu sala is what I must order whenever I come this elegant shop with warm-lighting, is my most favorite Japanese dish.
My never ever changed first choice is always fresh salmon sushi, just simply when the fresh salmon touches tongue bud, its pure taste can be without wasabe.
かつおぶし Katsuobushi is excellent for soup cooking especially for おでん.
Unbelievable, this box is for shaving dried bonito Katsuobushi, which Japanese kitchen utensil.
I just got to know that Larger, thicker shavings, called kezurikatsuo けずりかつお
Smaller, thinner shavings, called hanakatsuo はなかつお.