Italian black squid fettuccine, just as its name it is made of squid and smells a bit of squid, it's the fettuccine I'm really fond of.
Lastnight cooked this squid fettuccine, without knowing why I've been wanted to eat this for some quite time.
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And me, only desire to eat olive oil, garlic, seafood, and fettuccine. Overall 15 minutes, cooking while frying seafood, very quick, a simple dinner.
Capperi and olive nere are my favorites Italian tastes. Next time when I cook pasta, will put in these two ingredients.
This time just only cost U.S.$ 4.0, much cheaper than ordering this dish outside, in additon could add in my favorite ingredients, I love it.